Cocoa Mocha Frosting
Elevate your desserts with the rich and indulgent Cocoa Mocha Frosting—a dreamy blend of decadent cocoa and bold espresso that’s perfect for chocolate and coffee lovers alike. This creamy, velvety frosting is whipped to perfection with softened butter, powdered sugar, and unsweetened cocoa, all balanced by a splash of brewed espresso for a touch of sophistication. A hint of vanilla and a pinch of salt enhance its depth of flavor, while heavy cream can be added for the ultimate silky texture. Ready in just 15 minutes, this versatile frosting is ideal for cakes, cupcakes, or cookies, delivering a luxuriously smooth finish and a perfect balance of mocha sweetness in every bite. Store any leftovers for later, and bring them to room temperature to enjoy the same luscious consistency. Perfect for special occasions or the perfect pick-me-up treat, this cocoa mocha frosting will be your go-to for topping desserts with irresistible flair!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 3 cups powdered sugar
- 0.75 cup (unsweetened) cocoa powder
- 3 tablespoons (cooled) brewed espresso
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons (optional, for texture adjustment) heavy cream
Instructions
In a large mixing bowl, beat the softened butter using a hand mixer or stand mixer on medium-high speed until light and fluffy, about 2-3 minutes.
Sift together the powdered sugar and cocoa powder to remove any lumps.
Gradually add the powdered sugar and cocoa powder mixture to the butter, one cup at a time, beating on low speed to incorporate and then increasing to medium speed for a smooth texture.
Pour in the cooled brewed espresso, vanilla extract, and salt, and beat until the mixture is well combined.
If the frosting seems too thick, add heavy cream one tablespoon at a time, beating after each addition, until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow refrigerated frosting to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 395.3 g | 144% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 353.7 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
