Cocoa Apple Cake
Indulge in the rich and hearty flavors of Cocoa Apple Cake, a delightful fusion of chocolatey goodness and fruity freshness. This moist and tender dessert combines the earthy depth of unsweetened cocoa powder with the natural sweetness of apples, making it a perfect treat for any occasion. Each bite is enhanced by the subtle tang of applesauce and the warm aroma of vanilla, while diced apples add bursts of fruity juiciness. Easy to prepare in just 20 minutes, this cake bakes to perfection in under 40 minutes, making it an ideal go-to recipe for busy weeknights or casual gatherings. Whether dusted with powdered sugar for a simple finish or enjoyed as is, this chocolaty apple cake is sure to become a new family favorite. Perfect for fans of chocolate desserts or apple-based confections, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup vegetable oil
- 1 cup unsweetened applesauce
- 0.5 cup whole milk
- 2 medium apples, peeled and diced
- 2 tablespoons powdered sugar (optional for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and creamy.
Add the vegetable oil, applesauce, and milk to the egg mixture. Stir until well combined.
Gradually fold the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar if desired. Slice and serve. Enjoy your Cocoa Apple Cake!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 47.1 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
