Carrot Apple Cake
Indulge in the ultimate fusion of flavors with this moist and flavorful Carrot Apple Cake, a perfect blend of sweet carrots, tart apples, and warm spices like cinnamon and nutmeg. Enhanced with the natural sweetness of applesauce and crowned with a silky cream cheese frosting, this cake is a delightful dessert for any occasion. The addition of optional chopped walnuts or pecans adds a satisfying crunch, while the tender crumb guarantees every bite is irresistible. Easy to make with just 20 minutes of prep time and perfect for gatherings, this spiced cake seamlessly balances rich texture and vibrant taste. Whether you're hosting a party or craving a comforting treat, this Carrot Apple Cake is sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup, packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup peeled and grated apples
- 0.75 cup chopped walnuts or pecans (optional)
- 8 ounces cream cheese
- 0.5 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In a separate medium bowl, combine the vegetable oil, applesauce, eggs, and vanilla extract. Whisk until well mixed.
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the grated carrots, grated apples, and chopped nuts (if using) until evenly distributed.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
To make the cream cheese frosting, beat the cream cheese and softened butter together in a large bowl until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating at low speed until fully incorporated.
Add the vanilla extract and milk, and beat until the frosting reaches a spreadable consistency. If needed, add more milk, one teaspoon at a time.
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.
Decorate the cake as desired, optionally garnishing with additional nuts, grated carrots, or a dusting of cinnamon.
Slice and serve your delicious Carrot Apple Cake. Enjoy!
Nutrition Facts
Calories |
8172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 409.9 g | 526% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 104.2 g | ||
| Cholesterol | 1048 mg | 349% | |
| Sodium | 4516 mg | 196% | |
| Total Carbohydrate | 1109.2 g | 403% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 873.4 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 736 mg | 57% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
