Coco Cocoa Fantasy Fudge Clean Eating
Indulge your sweet tooth while staying true to your healthy lifestyle with this irresistible Coco Cocoa Fantasy Fudge, a clean-eating treat that’s as decadent as it is nutritious. Made with wholesome ingredients like creamy almond butter, rich unsweetened cocoa powder, and the natural sweetness of honey or pure maple syrup, this no-bake fudge comes together in just 10 minutes of prep time. Coconut oil delivers a luscious texture, while a hint of vanilla and sea salt balances the flavors perfectly. For a finishing touch, sprinkle shredded unsweetened coconut on top for added crunch and tropical flair. Naturally gluten-free, dairy-free, and refined sugar-free, this guilt-free dessert is perfect for satisfying chocolate cravings or impressing guests with a healthier alternative. Serve chilled for a melt-in-your-mouth experience and enjoy a slice (or two) of pure cocoa bliss!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Natural almond butter
- 0.33 cup Honey or pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Shredded unsweetened coconut (optional topping)
Instructions
Prepare an 8x8-inch pan by lining it with parchment paper, allowing some overhang on the sides for easy removal.
In a small saucepan, melt the coconut oil over low heat until it becomes liquid.
Add the unsweetened cocoa powder to the saucepan and whisk until the mixture is smooth and no lumps remain.
Stir in the almond butter, honey or maple syrup, vanilla extract, and sea salt. Mix well until fully combined and creamy.
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Optionally, sprinkle the shredded unsweetened coconut evenly over the top for added texture and flavor.
Place the pan in the freezer for at least 1 hour, or until the fudge is firm and set.
Once set, remove the fudge from the pan using the parchment paper overhang. Cut into 12 squares or desired serving sizes.
Store the fudge in an airtight container in the refrigerator or freezer for up to 2 weeks. Serve chilled for the best texture.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.4 g | 252% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 72.1 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
