Coco Cherry Chicken
Experience a harmonious fusion of tropical and tangy flavors with this Coco Cherry Chicken recipe, a delightful combination of tender, golden-seared chicken thighs nestled in a velvety coconut milk sauce infused with the natural sweetness of fresh cherries, a hint of honey, and a zesty kick of lime. This one-pan marvel not only boasts a perfect balance of savory and sweet but also incorporates fragrant garlic, ginger, and optional chili flakes for even more depth. Quick enough for a weeknight dinner but elegant enough for a special occasion, this dish pairs beautifully with fluffy rice, soaking up every bit of the luscious sauce. Garnished with fresh cilantro for a burst of brightness, Coco Cherry Chicken is sure to become your new go-to recipe for a unique and flavorful meal.
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 cup Coconut milk
- 0.5 cup Chicken broth
- 1 cup Fresh cherries, pitted and halved
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Fresh lime juice
- 0.25 teaspoon Chili flakes (optional for spice)
- 2 tablespoons Fresh cilantro, chopped
- 4 cups Cooked rice (for serving)
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat the olive oil in a large skillet or sauté pan over medium-high heat.
Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Pour in the coconut milk and chicken broth, stirring to combine.
Add the cherries, honey, soy sauce, lime juice, and chili flakes (if using). Stir well to create a smooth sauce.
Return the chicken thighs to the skillet, nestling them into the sauce.
Bring the mixture to a simmer, cover the skillet, and cook for about 20 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
Uncover the skillet and let the sauce thicken slightly for an additional 5 minutes if needed.
Garnish the dish with freshly chopped cilantro.
Serve the Coco Cherry Chicken over a bed of warm cooked rice.
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3793 mg | 165% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 71.8 g | ||
| Protein | 183.4 g | 367% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 233 mg | 18% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
