Cherry Chicken Stir Fry
Bring vibrant, sweet-and-savory flavors to your dinner table with this Cherry Chicken Stir Fry, a quick and colorful dish perfect for busy weeknights. Tender pieces of chicken are stir-fried alongside crisp broccoli and red bell peppers, then tossed in a glossy, tangy sauce made with soy sauce, honey, and rice vinegar. The standout ingredient? Juicy, fresh cherries that add a burst of sweetness and a unique twist to this classic stir-fry. Enhanced with hints of garlic and ginger, this healthy, 30-minute recipe is finished with a sprinkle of green onions and optional sesame seeds for added texture and flavor. Serve it over steamed rice or noodles for a satisfying, family-friendly meal packed with seasonal charm!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup fresh cherries, pitted and halved
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 cups broccoli florets
- 1 medium red bell pepper, thinly sliced
- 3 green onions, sliced
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Cut the chicken breasts into bite-sized pieces and set aside.
In a small bowl, combine soy sauce, honey, rice vinegar, cornstarch, and water. Whisk until well blended and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and stir-fry for 5-7 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add minced garlic and ginger to the skillet, and stir-fry for 30 seconds until fragrant.
Add broccoli florets and red bell pepper to the skillet and stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
Return the cooked chicken to the skillet and stir to combine.
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
Add the fresh cherries to the skillet and gently stir them into the mixture. Allow the stir-fry to cook for an additional 2 minutes, until the cherries are warmed through.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Serve hot with steamed rice or noodles, and enjoy!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 63.4 g | ||
| Protein | 157.8 g | 316% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 320 mg | 25% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
