Coco Bread Jamaica
Soft, buttery, and infused with the subtle creaminess of coconut milk, Jamaican Coco Bread is a must-try staple that brings a slice of the Caribbean straight to your kitchen. This easy-to-make recipe combines pantry essentials like all-purpose flour, sugar, and yeast with the tropical richness of coconut milk and a touch of melted butter, creating a tender, flavorful bread perfect for any occasion. Its pillowy texture and signature folded shape make it an ideal companion for savory fillings like Jamaican patties or a delectable snack on its own. With just a few steps—kneading, rising, and baking—you’ll create golden-brown perfection in under three hours. Whether you’re hosting a themed dinner or looking to explore authentic Jamaican flavors, Coco Bread is a delicious way to elevate your bread game.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Unsweetened coconut milk
- 6 tablespoons Unsalted butter (melted, divided)
- 1 large Egg
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Warm the coconut milk until lukewarm (around 110°F) and whisk it together with 4 tablespoons of melted butter and the egg in a separate bowl.
Gradually pour the wet mixture into the dry ingredients and mix until a dough forms. You can use a stand mixer with a dough hook attachment or knead by hand.
Knead the dough for about 8–10 minutes until it’s smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1 hour or until it doubles in size.
After the dough has risen, punch it down to release air. Divide it into 8 equal pieces and roll each piece into a ball.
Lightly flour a surface and roll each dough ball into a circle or oval about 6 inches in diameter. Brush half of the circle with some of the remaining melted butter and fold it over to create a half-moon shape.
Place the folded dough pieces on a parchment-lined baking sheet, leaving space between them. Cover them loosely with a towel and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the coco bread for 15–20 minutes or until they are golden brown. Remove them from the oven and brush them with the remaining melted butter while still warm.
Let the bread cool slightly before serving. Enjoy with Jamaican patties or as a standalone snack!
Nutrition Facts
Calories |
2687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 409.8 g | 149% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 39.9 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 675 mg | 52% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
