Herb Pull Aparts
Soft, buttery, and bursting with fresh herbaceous flavor, these Herb Pull Aparts are the ultimate crowd-pleasing appetizer or side dish. Made with a pillowy homemade dough, each roll is coated in a rich blend of melted butter, garlic, parsley, rosemary, and a touch of grated Parmesan cheese for a savory twist. Perfect for sharing, this pull-apart bread bakes to golden perfection in a round or bundt pan, delivering fluffy rolls with irresistible crispy edges. With just 20 minutes of prep time and an aroma that will fill your kitchen, these Herb Pull Aparts are ideal for holiday dinners, casual gatherings, or any occasion that calls for comfort food made from scratch. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 0.5 cup Unsalted butter (melted, divided usage)
- 1 large Egg
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh rosemary (chopped)
- 0.25 cup Parmesan cheese (grated)
Instructions
In the bowl of a stand mixer, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
Heat the milk in a small saucepan or microwave until it is warm (around 110°F or warm to the touch). Do not overheat.
Add the warm milk, 1/4 cup of melted butter, and the egg to the dry ingredients in the mixer. Use the dough hook attachment to mix for 5-7 minutes, or until a soft, smooth dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes. Form it into a ball.
Place the dough ball into a lightly oiled bowl and cover with plastic wrap or a damp kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan or bundt pan.
In a small bowl, combine the remaining 1/4 cup of melted butter with the minced garlic, parsley, rosemary, and parmesan cheese.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small ball.
Dip each dough ball into the herb butter mixture, ensuring it is thoroughly coated, and arrange the balls in the prepared baking pan.
Drizzle any remaining herb butter mixture evenly over the top of the dough balls.
Cover the pan loosely with plastic wrap and allow the dough to rise again for 20 minutes.
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is cooked through.
Let the Herb Pull Aparts cool slightly in the pan before serving warm. Enjoy!
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3489 mg | 152% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 37.9 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 1089 mg | 84% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
