Cockroach Clusters
Delightfully spooky and surprisingly simple to make, these "Cockroach Clusters" are a sweet-and-salty treat that's perfect for Halloween parties or any playful occasion. Featuring a medley of broken pretzel sticks, roasted peanuts, and toasted coconut flakes coated in a lusciously melted blend of semi-sweet chocolate and butterscotch chips, these bite-sized clusters pack plenty of crunch and flavor in every bite. Ready in just 20 minutes, this no-bake dessert is not only quick to assemble but also effortlessly customizable for various dietary preferences. Whether you're looking for a unique holiday centerpiece or a creative snack, these themed chocolate clusters are sure to be a crowd-pleaser. Keep them chilled for that perfect balance of texture and flavor!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 0.5 cups butterscotch chips
- 1.5 cups pretzel sticks (broken into pieces)
- 1 cup roasted peanuts
- 0.5 cups toasted coconut flakes
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This should take about 1-2 minutes.
In a separate large mixing bowl, combine the broken pretzel sticks, roasted peanuts, and toasted coconut flakes.
Pour the melted chocolate mixture over the dry ingredients and gently stir with a spatula until all the pieces are evenly coated.
Using a spoon, drop clumps of the mixture onto the prepared baking sheet, forming clusters roughly 2 inches in size. Work quickly before the chocolate sets.
Allow the clusters to cool and harden at room temperature, about 1 hour. For faster results, place the baking sheet in the refrigerator for 20-30 minutes.
Once set, serve immediately or store the clusters in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 20.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
