Cobb Sandwich
Elevate your sandwich game with this irresistible Cobb Sandwich, a creative twist on the classic Cobb Salad that's perfect for lunch or a light dinner. Packed with layers of grilled chicken, crispy bacon, creamy avocado, and hard-boiled eggs, this sandwich delivers a satisfying balance of flavors and textures. A rich, tangy blue cheese mayonnaise spread ties it all together, adding a gourmet touch to every bite. Served on toasted sandwich bread with crisp lettuce, this hearty yet easy-to-make recipe comes together in under 30 minutes. Whether you're craving a quick meal or planning a casual gathering, this Cobb Sandwich is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 piece grilled chicken breast
- 4 slices bacon
- 1 piece ripe avocado
- 2 pieces hard-boiled eggs
- 2 tablespoons crumbled blue cheese
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 4 slices sandwich bread
- 2 pieces lettuce leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cook the bacon slices in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel to drain excess grease.
While the bacon cooks, slice the grilled chicken breast into thin strips.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
Peel the hard-boiled eggs and slice them into rounds.
In a small bowl, mix mayonnaise, crumbled blue cheese, and lemon juice until well combined to create the spread. Add a pinch of salt and pepper to taste.
Lightly toast the sandwich bread slices for extra texture and flavor.
To assemble each sandwich, spread a layer of the blue cheese mayonnaise on one side of each slice of bread.
On the first slice of bread, layer lettuce, sliced chicken, crispy bacon, avocado slices, and hard-boiled eggs.
Place the second slice of bread on top, spread side down, and gently press the sandwich together.
Cut the sandwich diagonally for easy handling and serve immediately.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.9 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 218 mg | 17% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
