Clubhouse Pepper Jelly Chicken Salad
Elevate your lunch game with this irresistible Clubhouse Pepper Jelly Chicken Salad—an enticing twist on a classic favorite! Tender shredded chicken is dressed in a sweet and tangy pepper jelly-mayo blend, perfectly balanced with a hint of Dijon mustard. Crunchy celery, savory bacon, and finely diced red onion add layers of texture and flavor, while fresh parsley brightens every bite. Ready in just 20 minutes, this versatile recipe can be served atop crisp lettuce leaves, sandwiched between buttery croissants, or wrapped up in your favorite tortilla. Perfect for make-ahead meals or impressive gatherings, this recipe delivers bold, unexpected flavors that will have everyone coming back for seconds. Keywords: pepper jelly chicken salad, easy chicken salad recipe, quick lunch ideas, bacon chicken salad.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 0.33 cup Pepper jelly
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely diced
- 4 slices Cooked bacon, crumbled
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves (optional, for serving)
- 4 pieces Bread slices, croissants, or wraps (optional, for serving)
Instructions
In a large mixing bowl, combine the pepper jelly, mayonnaise, and Dijon mustard. Whisk until smooth and well blended.
Add the shredded or diced chicken breast to the bowl, followed by the chopped celery, diced red onion, crumbled bacon, and chopped parsley.
Sprinkle the salt and black pepper into the mixture, and gently toss everything until evenly coated with the dressing.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve the chicken salad on lettuce leaves, in bread slices, croissants, or wraps, as desired. Enjoy immediately.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.6 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
