Two Sisters Chicken Salad
Meet your new favorite potluck star: Two Sisters Chicken Salad! This vibrant, flavor-packed recipe combines tender, shredded chicken breast with the crisp crunch of celery, the juicy sweetness of halved red grapes, and the subtle kick of green onions. Toasted sliced almonds add a delightful nuttiness, while the creamy dressing—a zesty blend of mayonnaise, Greek yogurt, Dijon mustard, and honey—ties it all together with a perfect balance of tang and sweetness. Ready in just 15 minutes with no cooking required, this crowd-pleaser is perfect for meal prep, family gatherings, or any occasion. Serve it atop mixed greens for a light, refreshing salad or pile it onto croissants, wraps, or bread for a hearty sandwich that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded or diced)
- 1 cup Celery (finely chopped)
- 1 cup Red grapes (halved)
- 2 tablespoons Green onions (sliced thinly)
- 0.25 cup Sliced almonds (toasted)
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (plain)
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 cups Mixed greens or lettuce (for serving, optional)
- 4 pieces Croissants, wraps, or bread (optional for serving)
Instructions
In a large mixing bowl, combine the shredded or diced cooked chicken, chopped celery, halved red grapes, green onions, and toasted sliced almonds.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper until smooth and well incorporated.
Pour the dressing over the chicken mixture and gently toss everything together until the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the salad a quick stir and taste for seasoning; adjust salt and pepper as needed.
Serve on a bed of mixed greens or lettuce for a lighter option, or scoop onto croissants, wraps, or bread for a heartier meal.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
