Club Soda Pancakes
Fluffy, light, and irresistibly tender, Club Soda Pancakes are your new go-to recipe for breakfast perfection. This simple yet ingenious recipe incorporates bubbly club soda to create an airy texture that sets these pancakes apart from the rest. With a mixture of pantry staples like all-purpose flour, baking powder, and a touch of sugar, these pancakes come together in just 10 minutes of prep time, making them perfect for busy mornings. The gentle fizz of club soda not only adds volume but also helps achieve an evenly golden and delicate finish. Easy to customize with your favorite toppings—think maple syrup, fresh berries, or a dollop of whipped cream—these pancakes are a crowd-pleasing way to elevate your brunch game. Perfect for those seeking light and fluffy pancakes with a fun twist, this is one recipe you don’t want to miss!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 Egg (large)
- 0.5 cups Milk
- 0.75 cups Club soda
- 2 tablespoons Unsalted butter (melted)
- (as needed for greasing the skillet) Cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then whisk in the milk and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.
Slowly pour the club soda into the batter and stir very gently until incorporated. The batter will be light and slightly bubbly—do not overwork it to preserve the bubbles.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 32.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
