Club Quesadillas
Elevate your weeknight dinner game with these irresistible Club Quesadillas, a mouthwatering twist on a classic club sandwich. Packed with savory shredded chicken, smoky crumbled bacon, and a perfect blend of melted cheddar and mozzarella cheeses, these quesadillas are bursting with flavor. Freshly diced tomatoes, creamy avocado slices, and crisp green onions add a refreshing contrast, while golden butter-toasted tortillas deliver the perfect crunch. Ready in just 25 minutes, these easy-to-make quesadillas are ideal for quick dinners or casual gatherings. Pair them with sides of tangy sour cream and zesty salsa for a crowd-pleasing meal everyone will love. Keywords: club quesadillas recipe, easy quesadillas, chicken quesadillas with bacon, quick dinner ideas, cheesy quesadillas.
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 2 cups Cooked chicken breast, shredded
- 6 strips Cooked bacon, crumbled
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 medium Tomato, diced
- 1 medium Avocado, sliced
- 3 stalks Green onions, sliced
- 2 tablespoons Butter, softened
- 0.5 cup Sour cream (for serving)
- 0.5 cup Salsa (for serving)
Instructions
Preheat a large skillet or griddle over medium heat.
Spread a thin layer of softened butter on one side of each tortilla. Set aside.
In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, sliced green onions, and both cheeses. Mix well.
Place a tortilla, buttered side down, onto the hot skillet. Spread 1/4 of the chicken mixture evenly over the tortilla.
Place a second tortilla, buttered side up, on top of the chicken mixture. Press gently with a spatula to flatten slightly.
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.
Remove the quesadilla from the skillet and transfer it to a cutting board. Repeat with the remaining tortillas and chicken mixture to make 2 more quesadillas.
Allow the cooked quesadillas to cool for 1-2 minutes before slicing each into wedges.
Serve immediately with sour cream, salsa, and sliced avocado on the side.
Nutrition Facts
Calories |
3482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 16.7 g | ||
| Protein | 270.4 g | 541% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2993 mg | 230% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3450 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
