Club Quesadillas

Nutriscore Rating: 60/100

Elevate your weeknight dinner game with these irresistible Club Quesadillas, a mouthwatering twist on a classic club sandwich. Packed with savory shredded chicken, smoky crumbled bacon, and a perfect blend of melted cheddar and mozzarella cheeses, these quesadillas are bursting with flavor. Freshly diced tomatoes, creamy avocado slices, and crisp green onions add a refreshing contrast, while golden butter-toasted tortillas deliver the perfect crunch. Ready in just 25 minutes, these easy-to-make quesadillas are ideal for quick dinners or casual gatherings. Pair them with sides of tangy sour cream and zesty salsa for a crowd-pleasing meal everyone will love. Keywords: club quesadillas recipe, easy quesadillas, chicken quesadillas with bacon, quick dinner ideas, cheesy quesadillas.

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 large Flour tortillas
• 2 cups Cooked chicken breast, shredded
• 6 strips Cooked bacon, crumbled
• 2 cups Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 1 medium Tomato, diced
• 1 medium Avocado, sliced
• 3 stalks Green onions, sliced
• 2 tablespoons Butter, softened
• 0.5 cup Sour cream (for serving)
• 0.5 cup Salsa (for serving)

📝 Instructions

9 steps

1. Preheat a large skillet or griddle over medium heat.

2. Spread a thin layer of softened butter on one side of each tortilla. Set aside.

3. In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, sliced green onions, and both cheeses. Mix well.

4. Place a tortilla, buttered side down, onto the hot skillet. Spread 1/4 of the chicken mixture evenly over the tortilla.

5. Place a second tortilla, buttered side up, on top of the chicken mixture. Press gently with a spatula to flatten slightly.

6. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.

7. Remove the quesadilla from the skillet and transfer it to a cutting board. Repeat with the remaining tortillas and chicken mixture to make 2 more quesadillas.

8. Allow the cooked quesadillas to cool for 1-2 minutes before slicing each into wedges.

9. Serve immediately with sour cream, salsa, and sliced avocado on the side.

Nutrition Facts

1 serving (417.3g)

Calories		923
% Daily Value*
Total Fat		56.3 g	72%
	Saturated Fat	28.8 g	144%
	Polyunsaturated Fat	0.0 g
Cholesterol		220 mg	73%
Sodium		1523 mg	66%
Total Carbohydrate		38.0 g	14%
	Dietary Fiber	5.8 g	21%
	Total Sugars	4.2 g
Protein		69.7 g	139%
Vitamin D		0.6 mcg	3%
Calcium		767 mg	59%
Iron		4.2 mg	23%
Potassium		913 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2022 cal (53.9%%)

Protein: 1116 cal (29.8%%)

Carbs: 610 cal (16.3%%)