Nutrition Facts for Low fat turkey blt wrap

Low Fat Turkey Blt Wrap

Image of Low Fat Turkey Blt Wrap
Nutriscore Rating: 68/100

Satisfy your BLT cravings with this healthier twist on a classic favorite—our Low Fat Turkey BLT Wrap! Perfect for a quick lunch or light dinner, this recipe combines protein-packed turkey breast, crispy turkey bacon, and fresh romaine lettuce and tomatoes, all wrapped in a wholesome whole wheat tortilla. A creamy, guilt-free dressing made with non-fat Greek yogurt, Dijon mustard, and a hint of garlic powder adds a boost of flavor without the extra calories. Ready in just 25 minutes, these wraps are deliciously balanced, low in fat, and ideal for weight-conscious eaters or anyone seeking a nutritious yet satisfying meal. Pair them with fresh fruit or a crisp green salad for a complete, energizing dish!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Whole wheat tortillas
  • 12 ounces Cooked turkey breast, thinly sliced
  • 4 slices Turkey bacon
  • 4 leaves Romaine lettuce
  • 2 medium Tomatoes, thinly sliced
  • 4 tablespoons Plain non-fat Greek yogurt
  • 2 teaspoons Dijon mustard
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cook the turkey bacon in a non-stick skillet over medium heat for 3-4 minutes per side, or until crispy. Transfer to a paper towel-lined plate and let cool slightly.

2

In a small bowl, mix together the non-fat Greek yogurt, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined to create the dressing.

3

Warm the whole wheat tortillas in the microwave for 15-20 seconds or in a dry skillet over low heat for a few seconds on each side to make them pliable.

4

Lay a tortilla flat on a clean surface. Spread 1 tablespoon of the yogurt dressing evenly over the center of the tortilla.

5

Place 3 ounces of turkey breast slices on top of the dressing, followed by 1 slice of cooked turkey bacon, 1 romaine lettuce leaf, and a few slices of tomato.

6

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap. Repeat with the remaining ingredients to make 3 more wraps.

7

Slice each wrap in half, if desired, and serve immediately. Enjoy your Low Fat Turkey BLT Wrap with a side of fresh fruit or a small salad for a complete meal!

Cooking Tip: Take your time with each step for the best results!
1372
cal
142.3g
protein
111.0g
carbs
37.9g
fat

Nutrition Facts

1 serving (903.4g)
Calories
1372
% Daily Value*
Total Fat 37.9 g 49%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 3.0 g
Cholesterol 310 mg 103%
Sodium 5027 mg 219%
Total Carbohydrate 111.0 g 40%
Dietary Fiber 15.1 g 54%
Total Sugars 14.7 g
Protein 142.3 g 285%
Vitamin D 0.5 mcg 3%
Calcium 399 mg 31%
Iron 12.4 mg 69%
Potassium 2466 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.8%%
42.0%%
25.2%%
Fat: 341 cal (25.2%%)
Protein: 569 cal (42.0%%)
Carbs: 444 cal (32.8%%)