Classic White Gravy
Creamy, comforting, and irresistibly simple, this Classic White Gravy recipe is a Southern-inspired staple that comes together in just 15 minutes with five basic ingredients. Made with rich unsalted butter, smooth all-purpose flour, and whole milk, this easy homemade gravy creates the perfect roux for a velvety texture and robust flavor. Seasoned with salt, black pepper, and optional onion powder for a hint of savory depth, it pairs beautifully with flaky biscuits, crispy fried chicken, or buttery mashed potatoes. Whether you’re serving up a hearty breakfast or a comforting dinner, this versatile white gravy will elevate any dish with its rich, homemade taste. Perfect for beginners and seasoned cooks alike, this timeless recipe is easy to customize and sure to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons optional: onion powder
Instructions
In a medium skillet, melt the unsalted butter over medium heat until fully melted.
Add the all-purpose flour and stir continuously with a whisk to combine it with the melted butter. Cook for about 1-2 minutes, or until the mixture becomes smooth and bubbly, forming a roux. Ensure there are no lumps.
Gradually pour in the whole milk, about a half cup at a time, while constantly whisking to prevent lumps from forming and to ensure a smooth consistency.
Once all the milk is incorporated, continue to cook the mixture over medium heat, whisking frequently, for about 5-7 minutes or until the gravy thickens to your desired consistency.
Season the gravy with salt and black pepper. You can add onion powder at this stage if using, to add an extra depth of flavor.
Taste and adjust the seasoning if needed, adding more salt or pepper to suit your taste.
Once the gravy has thickened and is seasoned to your liking, remove from heat.
Serve the white gravy immediately over your favorite sides such as biscuits, fried chicken, or mashed potatoes.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 23.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 623 mg | 48% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
