Classic Tuna Melt Sandwich
Indulge in the ultimate comfort food with this Classic Tuna Melt Sandwich recipe, a timeless favorite that’s both hearty and satisfying. Flaky canned tuna is perfectly seasoned and mixed with creamy mayonnaise, crisp celery, zesty red onion, and a splash of fresh lemon juice for a tangy kick. Layered with melty cheddar cheese and sandwiched between golden, buttery slices of bread, this quick and easy recipe is a go-to for busy lunches or weeknight dinners. With just 20 minutes of prep and cook time, these crispy, cheesy, and flavorful tuna melts are best served hot and pair perfectly with a cup of soup or a fresh side salad. Whether you're craving a nostalgic classic or introducing this savory treat to a new generation, this recipe is sure to please!
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Recipe Information
Ingredients
- 12 ounces Canned tuna
- 3 tablespoons Mayonnaise
- 1 medium Celery stalk
- 0.25 cup Red onion
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 pieces Bread slices
- 2 tablespoons Butter
- 4 slices Cheddar cheese
Instructions
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
Finely chop the celery stalk and red onion, then add them to the bowl with the tuna.
Add mayonnaise, lemon juice, salt, and black pepper to the tuna mixture. Stir well to combine everything evenly, adjusting the seasoning if necessary to taste.
Preheat a skillet or griddle over medium heat.
Butter one side of each bread slice generously.
Place the bread, butter side down, on a clean surface. On two of the slices, evenly distribute the tuna mixture and top with two slices of cheddar cheese per sandwich.
Place the other slices of bread on top with the buttered side facing up.
Carefully place the sandwiches on the preheated skillet and cook until golden brown and the cheese starts to melt, about 3-4 minutes per side. Press gently with a spatula occasionally for even crisping.
Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet.
Allow the sandwiches to cool for a minute, then slice each one in half and serve hot.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.5 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 383 mg | 29% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
