Nutrition Facts for Classic tuna mayonnaise sandwich
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Classic Tuna Mayonnaise Sandwich

Image of Classic Tuna Mayonnaise Sandwich
Nutriscore Rating: 59/100

Satisfy your cravings with a simple yet flavorful Classic Tuna Mayonnaise Sandwich, a timeless recipe perfect for a quick lunch or snack. Made with tender canned tuna blended into creamy mayonnaise, brightened with a hint of fresh lemon juice, and seasoned to perfection with salt and pepper, this sandwich delivers a harmonious balance of flavors. Buttered bread slices add a touch of richness, while crisp lettuce brings a refreshing crunch to every bite. Quick to prepare in just 10 minutes and ideal for two servings, this easy-to-make sandwich is a go-to option for busy weekdays. Whether you’re looking for a classic comfort food or a light yet satisfying meal, this tuna sandwich is sure to please.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 200 grams Canned tuna
  • 75 grams Mayonnaise
  • 1 tablespoon Lemon juice
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 4 leaves Lettuce leaves
  • 4 slices Bread slices
  • 30 grams Butter
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Drain the canned tuna and place it in a medium-sized mixing bowl.

2

Add mayonnaise to the tuna, followed by lemon juice, salt, and black pepper.

3

Mix the ingredients thoroughly until the tuna is evenly coated with mayonnaise and seasoned well.

4

Butter two slices of bread lightly if desired for added flavor.

5

Place two lettuce leaves on each of the two buttered bread slices.

6

Evenly distribute the tuna mayonnaise mixture over the lettuce.

7

Top the tuna mixture with the remaining slices of bread.

8

Slice each sandwich diagonally to create two triangular halves.

9

Serve immediately for the best freshness and flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
703
cal
34.4g
protein
39.6g
carbs
45.2g
fat

Nutrition Facts

1 serving (256.9g)
Calories
703
% Daily Value*
Total Fat 45.2 g 58%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.0 g
Cholesterol 89 mg 30%
Sodium 1263 mg 55%
Total Carbohydrate 39.6 g 14%
Dietary Fiber 2.6 g 9%
Total Sugars 4.4 g
Protein 34.4 g 69%
Vitamin D 4.7 mcg 24%
Calcium 83 mg 6%
Iron 3.3 mg 19%
Potassium 397 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.5%%
19.6%%
57.9%%
Fat: 815 cal (57.9%%)
Protein: 276 cal (19.6%%)
Carbs: 316 cal (22.5%%)