Satisfy your cravings with a simple yet flavorful Classic Tuna Mayonnaise Sandwich, a timeless recipe perfect for a quick lunch or snack. Made with tender canned tuna blended into creamy mayonnaise, brightened with a hint of fresh lemon juice, and seasoned to perfection with salt and pepper, this sandwich delivers a harmonious balance of flavors. Buttered bread slices add a touch of richness, while crisp lettuce brings a refreshing crunch to every bite. Quick to prepare in just 10 minutes and ideal for two servings, this easy-to-make sandwich is a go-to option for busy weekdays. Whether youβre looking for a classic comfort food or a light yet satisfying meal, this tuna sandwich is sure to please.
Drain the canned tuna and place it in a medium-sized mixing bowl.
Add mayonnaise to the tuna, followed by lemon juice, salt, and black pepper.
Mix the ingredients thoroughly until the tuna is evenly coated with mayonnaise and seasoned well.
Butter two slices of bread lightly if desired for added flavor.
Place two lettuce leaves on each of the two buttered bread slices.
Evenly distribute the tuna mayonnaise mixture over the lettuce.
Top the tuna mixture with the remaining slices of bread.
Slice each sandwich diagonally to create two triangular halves.
Serve immediately for the best freshness and flavor.
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.2 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 202 mg | 16% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.