Tomato and Balsamic Pasta
Elevate your weeknight dinners with this vibrant Tomato and Balsamic Pasta, a dish that perfectly balances simplicity and sophistication. Bursting with fresh flavors, this recipe features al dente spaghetti tossed in a velvety blend of sautéed garlic, juicy cherry tomatoes, and a splash of tangy balsamic vinegar, creating a rich, slightly sweet sauce. Fresh basil leaves and a generous sprinkle of parmesan cheese enhance the dish with herbaceous and savory notes, while optional red chili flakes can add a gentle kick of heat. Ready in just 30 minutes, this easy pasta recipe is perfect for busy weeknights or an elegant dinner party. Serve it with a side of crusty bread to soak up every last drop of the delicious sauce.
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Recipe Information
Ingredients
- 300 g spaghetti
- 3 tbsp olive oil
- 3 pieces garlic cloves
- 350 g cherry tomatoes
- 2 tbsp balsamic vinegar
- 15 g fresh basil leaves
- 50 g parmesan cheese
- 0.5 tsp red chili flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the spaghetti.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Finely mince the garlic cloves and add them to the skillet. Sauté for about 1 minute, or until fragrant, making sure not to burn the garlic.
Halve the cherry tomatoes and add them to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Add the balsamic vinegar to the skillet and stir well. Let it cook for 2–3 minutes to reduce slightly and intensify the flavor.
Tear or chop the fresh basil leaves and add them to the skillet, reserving a few for garnish. Stir to combine.
Add the cooked spaghetti to the skillet, tossing to coat it evenly in the tomato and balsamic mixture. If the pasta seems too dry, add a bit of the reserved pasta water a tablespoon at a time until you reach the desired consistency.
Grate the parmesan cheese and sprinkle it over the pasta. Toss to combine and season with salt and black pepper to taste. If desired, add red chili flakes for a bit of heat.
Serve the pasta immediately, garnished with the remaining fresh basil leaves and a bit of extra grated parmesan cheese.
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 16.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
