Classic Sugar Doughnuts
Fluffy, golden, and coated in a sparkling layer of sugar, these Classic Sugar Doughnuts are the ultimate homemade treat. Made with a rich, buttery dough flavored with vanilla and a touch of sweetness, these doughnuts are fried to perfection for a soft, tender interior and crisp, golden exterior. Perfectly customizable, this recipe uses instant yeast for a quick rise and features simple pantry staples like all-purpose flour, whole milk, and granulated sugar. With just a bit of kneading and a leisurely rise, these doughnuts can effortlessly elevate your breakfast or dessert table. Serve them warm for an irresistibly fresh, bakery-style experience that’s perfect for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Whole milk
- 3 tablespoons Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil
- 1 cup Granulated sugar (for coating)
Instructions
In a medium saucepan, heat the milk and butter together until the butter is melted and the mixture is warm. Let it cool to lukewarm.
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir to combine the dry ingredients.
Pour the lukewarm milk mixture into the dry ingredients. Add the eggs and vanilla extract.
Mix the ingredients together using a dough hook attachment on a stand mixer or a wooden spoon until a sticky dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Add more flour if necessary.
Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Once the dough has risen, punch it down to release the air. Roll it out onto a floured surface to about 1/2-inch thickness.
Using a doughnut cutter or two round cutters, cut out doughnut shapes and transfer them to a parchment-lined baking sheet.
Cover the cut doughnuts with a towel and let them rise again for about 30 minutes until they are light and puffy.
In a deep-fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
Carefully fry the doughnuts, a few at a time, for 1-2 minutes on each side or until golden brown.
Use a slotted spoon to remove the doughnuts from the oil and drain on a wire rack.
While the doughnuts are still warm, roll them in granulated sugar until evenly coated.
Enjoy the doughnuts warm or at room temperature.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 44.7 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
