Trdelnik Slovak Czech Sweet Pastry
Experience the irresistible charm of Trdelník, a traditional Slovak and Czech sweet pastry that's as fun to make as it is to eat. This golden, cinnamon-sugar-coated treat is perfectly crisp on the outside and delightfully soft on the inside. Made with a rich, yeasted dough infused with vanilla and egg yolks, Trdelník is baked in its signature cylindrical shape to create a stunning spiral design. Coated in melted butter and a fragrant cinnamon-sugar blend before baking, this sweet pastry offers a caramelized crunch that will captivate your taste buds. Serve it warm and enjoy it straight from the oven, or elevate your dessert game by adding indulgent toppings like Nutella, whipped cream, or a scoop of ice cream. Perfect for special occasions or simply treating yourself, this recipe brings a taste of Central European tradition right into your kitchen.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 70 grams granulated sugar
- 1 teaspoon salt
- 7 grams instant yeast
- 250 milliliters whole milk
- 50 grams unsalted butter (melted)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 50 grams melted butter (for coating)
- 100 grams granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Warm the milk to lukewarm (approximately 35°C or 95°F) and add it to the dry mixture.
Add the melted butter, egg yolks, and vanilla extract to the bowl and mix until the dough begins to come together.
Knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic.
Place the dough into a lightly greased bowl, cover with a kitchen towel, and let rise for 60 minutes or until it doubles in size.
Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
To prepare for shaping the Trdelník, create cylindrical molds by wrapping foil around rolling pins or similar cylindrical objects. Lightly grease the foil to prevent sticking.
Divide the dough into 6 equal portions. Roll each portion into a long rope (about 1.5 cm thick) and wrap it around the prepared cylinder, overlapping the edges slightly so the dough adheres to itself.
Brush the wrapped dough with melted butter and roll it in a mixture of granulated sugar and ground cinnamon until coated thoroughly.
Place the wrapped dough (still on the cylinders) onto the baking sheet. Bake for 20-25 minutes, turning occasionally, until the pastry is golden brown and cooked through.
Carefully slide the baked Trdelník off the molds while they are still warm, and allow them to cool slightly on a wire rack.
Serve warm as is or with optional toppings like Nutella, whipped cream, or ice cream.
Nutrition Facts
Calories |
3509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 572.5 g | 208% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 184.4 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 509 mg | 39% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
