Classic Southern Fried Apples
Transform your kitchen into a Southern haven with this Classic Southern Fried Apples recipe, perfect for breakfast, side dishes, or dessert toppings. Featuring tender apple slices caramelized in a rich blend of melted butter, light brown sugar, cinnamon, and nutmeg, this dish bursts with warm, comforting flavors. The addition of vanilla extract and a splash of lemon juice enhances the natural sweetness while balancing the richness with a subtle tang. In under 35 minutes, you’ll have a syrupy, golden glaze that envelops the apples, making them an irresistible complement to pancakes, waffles, or vanilla ice cream—or simply enjoyed on their own. Whether you’re craving a nostalgic treat or a quick, crowd-pleasing dish, this Southern fried apple recipe encapsulates homestyle perfection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 apples
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Peel, core, and slice the apples into 1/4 inch thick wedges. Choose a firm variety, such as Granny Smith or Honeycrisp, to hold their shape during cooking.
In a large skillet, melt the unsalted butter over medium heat. Do not let it brown.
Add the sliced apples to the skillet and toss to coat them evenly in the butter. Sprinkle with a pinch of salt.
Cook the apples for about 5 minutes, stirring occasionally, until they start to become tender.
Stir in the light brown sugar, ground cinnamon, nutmeg, and lemon juice. Continue cooking for another 10-15 minutes until the apples are tender and a syrupy glaze forms.
Remove the skillet from heat and stir in the vanilla extract.
Allow the fried apples to cool slightly before serving. They can be enjoyed warm as a side dish or served as a topping for pancakes, waffles, or vanilla ice cream.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 305.0 g | 111% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 277.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
