Country Crock Apples
Indulge in the warm, spiced goodness of Country Crock Apples, a quick and easy skillet recipe that transforms simple apples into a sweet, buttery delight. Perfectly tender apple slices are sautéed in creamy Country Crock spread (or butter), infused with brown sugar, cinnamon, and a hint of nutmeg for a cozy flavor profile that feels like fall in every bite. A splash of vanilla and a touch of lemon juice enhance the natural sweetness of Gala, Honeycrisp, or Granny Smith apples, making this a versatile treat. Ready in just 25 minutes, these caramelized apples are perfect as a topping for pancakes, waffles, or vanilla ice cream—or simply enjoy them by the spoonful for a comforting dessert or snack. Perfect for breakfast, brunch, or dessert, this easy recipe is sure to be a family favorite.
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Recipe Information
Ingredients
- 4 medium apples (e.g., Gala, Honeycrisp, or Granny Smith)
- 4 tablespoons Country Crock spread (or unsalted butter, as an alternative)
- 3 tablespoons brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg (optional)
- 0.5 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick pieces. Place them in a bowl and toss with lemon juice to prevent browning.
In a large skillet, melt the Country Crock spread over medium heat until it begins to bubble lightly.
Add the sliced apples to the skillet, stirring gently to coat them in the melted spread.
Sprinkle the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt over the apples. Stir to evenly incorporate the seasonings.
Cook the apples over medium heat, stirring occasionally, for 10-12 minutes, or until the apples are tender but not mushy.
Add the vanilla extract during the last minute of cooking, stirring to combine.
Remove the skillet from heat and allow the apples to cool slightly. Serve warm as a topping for pancakes, waffles, vanilla ice cream, or enjoy them on their own!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 114.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
