Classic Sourdough Toast
Transform your breakfast or snack time with the irresistible simplicity of *Classic Sourdough Toast*! This quick and easy recipe combines the tangy undertone of sourdough bread with a perfectly golden, crispy texture achieved by a luscious blend of unsalted butter and olive oil. With just 10 minutes from start to finish, this versatile toast is seasoned with a whisper of salt to enhance its natural flavors, making it sensational on its own or an ideal base for toppings like creamy avocado, poached eggs, or sweet fruit preserves. Perfect for busy mornings or cozy afternoons, this recipe celebrates the timeless beauty of sourdough, offering a satisfying crunch and a bakery-style experience right in your kitchen. Keywords: sourdough toast recipe, easy breakfast ideas, crispy sourdough bread.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 pinch Salt
Instructions
Cut the sourdough bread into even slices if not pre-sliced, aiming for about 1/2 inch thickness.
In a small bowl, mix the unsalted butter and olive oil together until well combined.
Spread a thin layer of the butter mixture evenly on both sides of each sourdough slice.
Heat a non-stick pan or griddle over medium heat.
Once the pan is hot, place the buttered sourdough slices onto the pan.
Cook each side for about 2-3 minutes or until golden brown and crispy. Adjust heat as necessary to prevent burning.
After toasting, sprinkle a pinch of salt over the hot slices to enhance the flavor.
Serve the sourdough toast warm, either plain or with your favorite toppings such as avocado, eggs, or jam.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
