Yummy Party Bread
Transform your next gathering with this melt-in-your-mouth Yummy Party Bread—a pull-apart crowd-pleaser that’s as fun to eat as it is delicious! This cheesy, garlicky appetizer starts with a crusty round sourdough loaf, sliced into a grid pattern to create perfect pockets for a savory garlic butter infused with fresh parsley, olive oil, and just the right touch of seasoning. Each crevice is generously stuffed with a heavenly duo of gooey mozzarella and sharp parmesan cheese, then baked to golden perfection. With its crispy edges and warm, cheesy center, this easy-to-make bread is perfect for game days, potlucks, or any party where you want to impress your guests. Serve it warm and watch it disappear piece by cheesy piece!
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Recipe Information
Ingredients
- 1 large loaf round sourdough bread loaf
- 100 grams unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 250 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.5 teaspoon chili flakes (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Place the sourdough loaf on a cutting board. Using a sharp bread knife, make diagonal cuts about 1 inch apart across the top of the loaf, cutting almost to the bottom but not all the way through to keep the loaf intact. Repeat in the opposite direction to form a grid pattern.
Melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but do not let it brown.
Remove the saucepan from heat and stir in the chopped parsley, olive oil, salt, black pepper, and optional chili flakes.
Using a spoon or a pastry brush, drizzle the garlic butter mixture into the cut crevices of the bread loaf, ensuring that all the nooks are well soaked.
Stuff the shredded mozzarella and grated parmesan cheese into the crevices, dividing it evenly across the cuts for maximum cheesiness.
Wrap the entire loaf in aluminum foil, leaving the top slightly open to let the top crisp up.
Place the wrapped loaf on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.
If desired, remove the foil completely for the last 3-5 minutes of baking to allow the bread to crisp up further on top.
Remove the bread from the oven and let it cool for a minute or two. Transfer to a serving plate and pull apart pieces to enjoy with friends and family while warm and gooey.
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 5648 mg | 246% | |
| Total Carbohydrate | 213.0 g | 77% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 9.7 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2445 mg | 188% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
