Classic Potato Croquettes
Golden and crispy on the outside, irresistibly creamy and cheesy on the inside—these Classic Potato Croquettes are the ultimate comfort food. Made with fluffy mashed potatoes infused with rich butter, tangy cheddar cheese, and a hint of warming nutmeg, these croquettes deliver an indulgent burst of flavor with every bite. They’re rolled in a perfectly crunchy breadcrumb coating and fried to golden perfection for that satisfying texture contrast. Easy to prepare and ready in under an hour, this recipe is ideal as a crowd-pleasing appetizer or snack. Pair these crisp delights with your favorite dipping sauce for a dish that’s sure to impress at gatherings or family dinners. Keywords: potato croquettes recipe, mashed potato snacks, crispy appetizers, fried croquettes, cheesy potato croquettes.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 120 grams Grated cheddar cheese
- 2 large Eggs, beaten
- 100 grams All-purpose flour
- 150 grams Breadcrumbs
- 500 ml Vegetable oil, for frying
Instructions
Peel and cut the potatoes into chunks. Boil them in salted water for about 15 minutes or until tender.
Drain the potatoes and return them to the pot. Mash over low heat, letting any excess moisture evaporate.
Add the unsalted butter, salt, black pepper, and nutmeg to the mashed potatoes. Mix well until smooth.
Fold in the grated cheddar cheese until well incorporated. Set aside and let the mixture cool for about 10 minutes.
Once cooled, shape the potato mixture into small logs, about 2-3 inches long.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each potato log first in flour, shaking off excess, then dip in beaten eggs, and finally coat in breadcrumbs, ensuring an even covering.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 180°C (350°F).
Fry the croquettes in batches, making sure not to crowd the pan, for about 3-4 minutes or until golden brown on all sides.
Remove the croquettes using a slotted spoon and let them drain on paper towels.
Serve the croquettes hot with your choice of dip or sauce.
Nutrition Facts
Calories |
7755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 676.4 g | 867% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 5204 mg | 226% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 25.9 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 5484 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
