Classic Pork Banh Mi
Transport your taste buds straight to Vietnam with this Classic Pork Banh Mi recipe, a perfect fusion of savory, sweet, and tangy flavors all tucked into a crisp, golden baguette. Tender marinated pork tenderloin, infused with soy sauce, fish sauce, honey, and garlic, is grilled to perfection, then paired with vibrant pickled carrots and daikon radish for a bright, tangy crunch. Fresh cilantro, thinly sliced cucumber, creamy mayonnaise, and the subtle heat of jalapeño slices round out this flavor-packed sandwich. Whether you’re enjoying it as a quick lunch or a casual dinner, this 30-minute-to-prep Banh Mi delivers restaurant-quality satisfaction in every bite. Perfect for sandwich lovers seeking an authentic and bold Vietnamese street food experience!
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Recipe Information
Ingredients
- 500 g Pork tenderloin
- 3 tbsp Soy sauce
- 2 tbsp Fish sauce
- 2 tbsp Honey
- 4 cloves Garlic, minced
- 1 tsp Black pepper
- 4 Baguettes
- 4 tbsp Mayonnaise
- 1 Carrot, julienned
- 1 Daikon radish, julienned
- 4 tbsp Rice vinegar
- 2 tbsp Sugar
- 1 Cucumber, thinly sliced
- 1 bunch Fresh cilantro
- 1 Jalapeño, thinly sliced
Instructions
Begin by marinating the pork: In a bowl, mix soy sauce, fish sauce, honey, minced garlic, and black pepper. Add pork tenderloin to the marinade, ensuring it is well-coated. Cover and let marinate for at least 30 minutes or overnight for best results.
While the pork is marinating, prepare the pickled vegetables. In a bowl, mix rice vinegar and sugar until the sugar dissolves. Add the julienned carrots and daikon radish. Toss to coat and set aside for at least 20 minutes.
Preheat your grill or skillet over medium-high heat. Remove the pork from the marinade and slide the excess marinade off to avoid burning. Grill the pork for about 15-20 minutes, turning occasionally, until cooked through and golden brown. Once cooked, remove from heat and let it rest for 5 minutes before slicing thinly.
Preheat the oven to 180°C (350°F) to warm the baguettes for about 5-10 minutes until crusty but not too hard. Slice each baguette lengthwise, leaving one side attached.
Spread a tablespoon of mayonnaise on the inside of each baguette. Layer with sliced pork, a generous amount of pickled vegetables, cucumber slices, fresh cilantro, and jalapeño slices.
Close the baguettes, slice in half for easy handling, and serve immediately. Enjoy your delicious and aromatic Banh Mi!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2144 mg | 93% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 18.7 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
