Classic Poke Sauce
Elevate your homemade poke bowls with the vibrant flavors of this Classic Poke Sauce recipe! This simple yet irresistible creation combines soy sauce, nutty sesame oil, tangy rice vinegar, and a hint of honey for balanced sweetness. Freshly grated ginger, minced garlic, and a touch of heat from red pepper flakes add depth and complexity, while finely chopped green onion brings a burst of freshness to the mix. Ready in just 10 minutes, this versatile sauce is perfect for drizzling over fresh seafood, rice, or vegetables and can be stored for up to a week, making it a must-have in your kitchen. Packed with bold, umami flavors and effortless to prepare, this easy poke sauce recipe is your ticket to crafting restaurant-quality bowls in the comfort of your home.
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Recipe Information
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon green onion, finely chopped
Instructions
In a medium-sized mixing bowl, combine the soy sauce, sesame oil, and rice vinegar.
Add the honey, grated ginger, and minced garlic to the bowl.
Stir in the red pepper flakes to your desired level of heat.
Whisk all the ingredients together until the honey is dissolved and the mixture is well blended.
Add the finely chopped green onion and whisk again to combine.
Let the sauce sit at room temperature for about 5 minutes to allow the flavors to meld.
Taste the sauce and adjust the seasoning if necessary, adding more honey for sweetness or more red pepper flakes for heat.
Transfer the sauce into a small serving bowl or container.
Use immediately to dress your poke bowl or refrigerate until ready to use. The sauce can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
