Classic Onion Gravy
Elevate your homemade meals with this rich and flavorful Classic Onion Gravy, a comforting blend of caramelized onions, savory beef stock, and aromatic fresh thyme. Perfectly balanced with a splash of tangy balsamic vinegar and a hint of sweetness from granulated sugar, this recipe delivers a velvety, golden gravy that's ideal for pairing with roasted meats, creamy mashed potatoes, or steamed vegetables. Made with simple pantry staples like unsalted butter, olive oil, and all-purpose flour, it’s easy to prepare in under 45 minutes, making it an essential addition to your repertoire of classic sauces. Whether for a holiday feast or a cozy weeknight dinner, this onion gravy is guaranteed to add a burst of flavor and warmth to any dish.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large onions
- 1 teaspoon granulated sugar
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 2 sprigs fresh thyme
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Peel and thinly slice the large onions.
In a medium-sized saucepan, melt the unsalted butter with the olive oil over medium heat.
Add the sliced onions to the pan and sprinkle them with granulated sugar.
Cook the onions over medium heat, stirring occasionally, for about 15-20 minutes or until they are caramelized and golden brown.
Sprinkle the all-purpose flour over the caramelized onions and stir well to coat evenly. Cook for an additional 2 minutes to remove the raw flour taste.
Slowly pour in the beef stock while continuously stirring to avoid lumps. Increase the heat to medium-high and bring the mixture to a gentle simmer.
Add the fresh thyme sprigs and balsamic vinegar to the saucepan. Stir well and let the gravy simmer for about 10-15 minutes until it thickens to your desired consistency.
Season the gravy with salt and black pepper. Adjust the seasoning to taste.
Remove the thyme sprigs before serving.
Serve the onion gravy warm over your choice of meat, potatoes, or vegetables.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4168 mg | 181% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 20.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
