Classic Meat Chili
Warm up with a hearty bowl of **Classic Meat Chili**, a flavorful and comforting dish that's perfect for any occasion. This easy-to-make recipe features tender ground beef simmered with a vibrant mix of **kidney beans, black beans, and hearty tomatoes**, all seasoned with the bold flavors of **chili powder, cumin, smoked paprika, and a hint of cayenne** for just the right amount of heat. A splash of **beef broth** ties it all together, while a slow simmer allows the flavors to deepen, creating a rich and satisfying chili. Quick to prep and designed to serve a crowd, this one-pot classic is ideal for weeknight dinners or game-day feasts. Garnish with freshly chopped cilantro for a zesty finish and enjoy hot with your favorite toppings or sides! Keywords: Classic Meat Chili, hearty chili recipe, ground beef chili, one-pot meal, easy chili recipe, comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 28 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
- 1 piece bay leaf
- 0.25 cup fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large pot over medium heat and add the olive oil.
Add the chopped onion and sauté for 5 minutes until soft and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 6-8 minutes.
Drain any excess fat if necessary.
Stir in the canned diced tomatoes, kidney beans, black beans, and tomato paste.
Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
Pour in the beef broth and add the bay leaf.
Mix everything well, bring to a simmer, and then reduce the heat to low.
Cover the pot and let the chili simmer gently for about 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed.
Remove and discard the bay leaf before serving.
Ladle the chili into bowls, garnish with fresh chopped cilantro if desired, and serve hot.
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 6148 mg | 267% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 72.1 g | 258% | |
| Total Sugars | 35.9 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 741 mg | 57% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 5924 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
