Classic Lyonnaise Potatoes
Transform your dinner table with the elegance and simplicity of Classic Lyonnaise Potatoes, a timeless French side dish that elevates the humble potato to gourmet status. This recipe combines perfectly golden, crispy russet potato slices with sweet caramelized onions, all sautéed in a luxurious blend of butter and olive oil. A sprinkle of fresh parsley adds a vibrant finish, while a touch of salt and pepper enhances the natural flavors. Perfect for dinner parties or cozy family meals, this dish delivers a beautiful balance of textures—crispy edges and tender centers—that pairs wonderfully with roasted meats or grilled vegetables. Ready in just 45 minutes, Lyonnaise Potatoes are the perfect comfort food with a French twist.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and slice them into 1/4-inch thick rounds.
Place the potato slices into a large pot, cover with cold water, and bring to a boil. Cook for 5-7 minutes or until the potatoes are just fork-tender but not falling apart. Drain and let cool slightly.
While the potatoes are cooling, thinly slice the onion.
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes or until they are soft and golden brown. Remove the onions from the pan and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter has melted, add the cooled potato slices in a single layer, working in batches if necessary.
Cook the potatoes undisturbed for 4-5 minutes or until the bottom is golden and crispy. Flip the potatoes and cook the other side for another 4-5 minutes.
Season the potatoes with salt and black pepper, then gently stir in the caramelized onions.
Transfer the mixture to a serving dish and garnish with chopped fresh parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 13.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 141 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3838 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
