Dilly Pork Chops
Elevate your weeknight dinner game with these delectable Dilly Pork Chops, a dish that combines tender, golden-seared bone-in pork chops with a luscious, herbaceous dill cream sauce. This quick and easy recipe requires just 10 minutes of prep and features a fragrant blend of dried and fresh dill, zesty lemon juice, and rich heavy cream for a sauce that’s as comforting as it is flavorful. Each bite is infused with the savory goodness of garlic and chicken broth, perfectly complementing the juicy pork chops. Ideal for a cozy family meal or an impressive yet simple entrée for guests, these creamy dill pork chops are best served with mashed potatoes, rice, or a side of crisp green vegetables. Ready in under 35 minutes, this recipe is a must-try for fans of vibrant, creamy sauces and rich, hearty flavors.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 2 tablespoons, chopped fresh dill
- 2 tablespoons lemon juice
- 1 cup heavy cream
Instructions
Season both sides of the pork chops with salt, pepper, dried dill, and garlic powder.
Dredge the seasoned pork chops lightly in all-purpose flour, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the butter and let it melt.
Sear the pork chops in the skillet for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
Lower the heat to medium and carefully pour the chicken broth into the skillet. Scrape up any browned bits from the bottom of the pan using a wooden spoon.
Stir in the fresh dill and lemon juice, allowing the mixture to simmer for 2 minutes.
Reduce the heat to low and stir in the heavy cream, letting the sauce simmer gently for 3-4 minutes until slightly thickened.
Return the pork chops to the skillet, spooning some of the sauce over them.
Cover and let the pork chops cook in the sauce for 10-12 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Serve the pork chops hot, garnished with additional fresh dill, and drizzle the creamy dill sauce over the top.
Nutrition Facts
Calories |
3201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3477 mg | 151% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 198.1 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
