Classic Leche Flan
Indulge in the timeless sweetness of **Classic Leche Flan**, a rich and creamy custard dessert crowned with a luscious layer of golden caramel. This traditional treat is made with just a handful of simple ingredients—silky egg yolks, sweetened condensed milk, evaporated milk, and a touch of vanilla extract—all baked to perfection in a water bath for that signature velvety texture. The caramel, prepared by melting sugar to a golden hue, adds a glossy finish and a deep, buttery sweetness to every bite. Perfect for special occasions or as an indulgent everyday dessert, this Classic Leche Flan boasts a delicate balance of flavor with a melt-in-your-mouth consistency. Serve chilled, and watch as the caramel sauce cascades beautifully over each slice. Whether you're new to flan-making or a seasoned baker, this Filipino favorite is an absolute showstopper. **Rich custard flan recipe, creamy caramel dessert, easy leche flan recipe, homemade Filipino desserts**—this is the perfect addition to your recipe collection!
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Recipe Information
Ingredients
- 1 cup Sugar
- 1 tablespoon Water
- 10 large Egg yolks
- 14 ounces Sweetened condensed milk
- 12 ounces Evaporated milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over medium heat, combine 1 cup of sugar and 1 tablespoon of water. Cook, stirring constantly, until the sugar dissolves and turns a golden brown caramel color.
Pour the caramelized sugar into a 9-inch round baking pan or llanera, tilting the pan to evenly coat the bottom with the caramel. Set aside to cool and harden.
In a large mixing bowl, whisk together 10 egg yolks, 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, and 1 teaspoon of vanilla extract until smooth and well-combined.
Pour the egg mixture through a fine mesh strainer into the prepared baking pan to ensure a silky, smooth flan.
Cover the baking pan loosely with aluminum foil and place it in a larger roasting pan. Fill the roasting pan with hot water until it reaches about halfway up the side of the baking pan to create a water bath.
Carefully transfer the roasting pan to the preheated oven. Bake for 50 to 55 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to completely set.
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the top of the pan and invert quickly and carefully to unmold. The caramel will flow over the flan, creating a delicious caramel sauce.
Slice and serve chilled. Enjoy the creamy, luscious texture of this classic leche flan dessert!
Nutrition Facts
Calories |
2903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1994 mg | 665% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 460.5 g | 167% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 455.8 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 2346 mg | 180% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2800 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
