Original Leche Flan Philippines

Delight in the rich, velvety perfection of the Original Leche Flan Philippines, a beloved Filipino dessert that epitomizes indulgence. Made with a luxurious combination of 10 egg yolks, condensed milk, and evaporated milk, this creamy custard boasts a flawlessly smooth texture. The show-stopping layer of golden caramel, created from melted granulated sugar, adds a stunning visual and a sweet, buttery glaze to each slice. Prepared using a traditional llanera mold and gently steamed or baked in a water bath, this authentic recipe ensures a perfectly balanced consistency every time. Perfect for celebrations or as a decadent everyday treat, this timeless classic is best served chilled, with its silky caramel cascading beautifully onto the plate. Bring a taste of the Philippines to your table with this melt-in-your-mouth dessert centerpiece. Keywords: original leche flan recipe, Filipino flan, authentic Filipino desserts, caramel custard flan.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 200 grams granulated sugar
• 10 pieces egg yolks
• 1 can (390g) condensed milk
• 1 can (370ml) evaporated milk
• 1 teaspoon vanilla extract
• 60 ml water

Directions

Step 1

Preheat your oven to 175°C (350°F). Prepare a steamer or water bath by boiling water. Set aside.

Step 2

In a saucepan over medium heat, add 200g of granulated sugar. Stir continuously until the sugar dissolves and turns into a golden caramel.

Step 3

Pour the caramelized sugar carefully into the base of a llanera (traditional flan mold) or an equivalent heatproof oval mold. Swirl the mold to spread the caramel evenly. Set aside to cool and harden.

Step 4

In a mixing bowl, whisk together 10 egg yolks until smooth. Avoid creating too much foam.

Step 5

Add 1 can of condensed milk, 1 can of evaporated milk, and 1 teaspoon of vanilla extract to the egg yolks. Mix gently but thoroughly until well-combined. Strain the mixture through a fine sieve to remove any lumps or bubbles to ensure a smooth texture.

Step 6

Pour the custard mixture into the prepared llanera or mold over the hardened caramel.

Step 7

Cover the mold tightly with aluminum foil to prevent water from dripping into the custard during steaming or baking.

Step 8

Place the mold in a steamer and steam for 45-50 minutes, or use a water bath (placing the mold in a larger baking dish filled with hot water) and bake in the oven for 55 minutes. Check for doneness by inserting a knife or toothpick into the center—if it comes out clean, it’s ready.

Step 9

Remove the mold from the steamer or oven and let it cool to room temperature. Refrigerate for at least 2 hours to fully set.

Step 10

To serve, run a knife around the edges of the flan to loosen it from the mold. Quickly invert the mold onto a serving plate, allowing the caramel to flow over the flan. Slice and enjoy!

Nutrition Facts

Serving size	(1195.1g)

Amount per serving	% Daily Value*
Calories	2864.4

Total Fat 79.8g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1992.4mg	0%
Sodium 1003.0mg	0%
Total Carbohydrate 461.0g	0%
Dietary Fiber 0g	0%
Total Sugars 455.9g
Protein 85.8g	0%

Vitamin D 510.2IU	0%
Calcium 2413.9mg	0%
Iron 6.4mg	0%
Potassium 2869.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 11.8%

Carbs: 63.5%