Classic Jello Milkshake
Indulge in the nostalgic charm of a Classic Jello Milkshake—a quick and delightful treat that combines the creamy richness of vanilla ice cream with the vibrant, fruity flavor of your favorite Jello powder. This no-cook recipe comes together in just 5 minutes, blending whole milk, ice cubes, and Jello for a wonderfully smooth and colorful dessert drink. Top it off with a swirl of whipped cream and a sprinkle of festive toppings like sprinkles or fresh fruit to make it extra special. Perfect for a summertime refresher or a fun family dessert, this silky milkshake is as visually appealing as it is delicious.
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Recipe Information
Ingredients
- 3 tablespoons Jello powder (your choice of flavor)
- 1.5 cups Whole milk
- 2 cups Vanilla ice cream
- 5 pieces Ice cubes
- 0.5 cup Whipped cream (optional, for topping)
- 2 tablespoons Sprinkles or fruit (optional, for garnish)
Instructions
In a blender, combine the Jello powder, whole milk, vanilla ice cream, and ice cubes.
Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy. Ensure the Jello powder is fully dissolved.
Taste the milkshake and adjust sweetness or flavor intensity by adding more Jello powder, if desired, then blend again briefly.
Pour the milkshake into two glasses.
If desired, top each milkshake with whipped cream and garnish with sprinkles or fresh fruit for an extra pop of color and flavor.
Serve immediately with a straw or spoon and enjoy your Classic Jello Milkshake!
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 106.5 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 834 mg | 64% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
