Classic Hot Fudge Sauce
Indulge in the rich, velvety charm of homemade "Classic Hot Fudge Sauce," a dessert essential that transforms any treat into a decadent delight. This quick and easy recipe combines unsweetened cocoa powder, granulated sugar, light corn syrup, and heavy cream for a deeply chocolatey base, while a touch of butter and vanilla adds luxurious depth and flavor. Ready in just 20 minutes, this silky sauce is perfect draped over ice cream, brownies, or fresh fruit—and its thick, glossy texture will have you savoring every bite. Store leftovers in the fridge to keep your sweet cravings satisfied all week. Perfect for dessert lovers, this recipe is your go-to for creating indulgent moments at home.
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Recipe Information
Ingredients
- 0.75 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.75 cup light corn syrup
- 0.75 cup heavy cream
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, light corn syrup, heavy cream, and salt.
Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly with a wooden spoon or heat-resistant spatula.
Once the mixture reaches a boil, reduce the heat to low and let it simmer gently. Continue stirring frequently to prevent scorching, cooking for about 5-8 minutes until the sauce begins to thicken.
Remove the saucepan from heat and add the unsalted butter. Stir until the butter is completely melted and the sauce is smooth.
Stir in the vanilla extract until well combined.
Allow the hot fudge sauce to cool slightly before serving. It will thicken as it cools.
Serve warm over your favorite dessert. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 444.4 g | 162% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 337.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
