Rave Reviews Hot Fudge Sauce
Indulge in a decadent dessert experience with this *Rave Reviews Hot Fudge Sauce*, a rich and velvety creation that's guaranteed to elevate any sweet treat. Made with real semi-sweet chocolate chips, cocoa powder, and a touch of light corn syrup for that glossy finish, this easy-to-make sauce comes together in just 15 minutes. A splash of vanilla extract and a pinch of salt enhance the deep chocolatey flavor, while heavy cream ensures a luscious, pourable texture. Perfectly suited for drizzling over ice cream, brownies, or even fresh fruit, this homemade hot fudge sauce will become your go-to dessert topping. Plus, it stores beautifully for up to a week, making it ready to transform any dessert into a five-star indulgence.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
In a medium saucepan over low heat, melt the butter, stirring frequently to avoid burning.
Once the butter is melted, add the semi-sweet chocolate chips and whisk until fully melted and smooth.
Sift in the cocoa powder to prevent clumps, and whisk it into the mixture until completely incorporated.
Add the granulated sugar, heavy cream, and light corn syrup to the saucepan. Increase the heat to medium and whisk constantly.
Continue to cook the mixture, whisking frequently, until it begins to bubble. Lower the heat to maintain a gentle simmer and cook for 5 minutes, whisking occasionally.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Let the sauce cool for 5-10 minutes before serving. It will thicken as it cools.
Serve warm over your favorite dessert or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
2948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 349.7 g | 127% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 321.0 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 26 mg | 2% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
