Classic Hash Browns Homemade
Crispy, golden, and irresistibly satisfying, this Classic Homemade Hash Browns recipe is the ultimate comfort food side dish made with just five simple ingredients. Freshly grated Russet potatoes are soaked to remove excess starch, then pressed to perfection for that signature crispiness. Cooked in a sizzling mix of butter and vegetable oil, each bite delivers a delightful contrast of crunchy edges and tender interiors. Seasoned with just the right amount of salt and pepper, these hash browns are easy to make and ready in 35 minutes, making them an ideal breakfast companion to eggs, bacon, or sausage—or a delicious snack on their own. Elevate your brunch game with this foolproof recipe for homemade hash browns that taste better than any diner classic!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Unsalted butter
- 3 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Peel the russet potatoes and grate them using the large holes of a box grater.
Place the grated potatoes in a large bowl of cold water to remove excess starch. Let them soak for 5 minutes.
Drain the potatoes and transfer them to a clean kitchen towel. Wrap the towel around the potatoes and squeeze out as much moisture as possible. This step is crucial for crispy hash browns.
In a large skillet, heat 1 1/2 tablespoons of butter and 1 1/2 tablespoons of vegetable oil over medium heat until the butter is melted and the mixture is shimmering.
Spread half of the grated potatoes evenly in the skillet, pressing them down gently with a spatula. Season with half the salt and pepper.
Cook the hash browns undisturbed for 5-7 minutes or until the bottom is golden and crispy.
Carefully flip the hash browns using a spatula or by sliding them onto a plate, inverting the plate back into the skillet. Add another 1 1/2 tablespoons of butter and 1 1/2 tablespoons of vegetable oil before flipping if needed.
Cook the other side for another 5-7 minutes until golden and crispy. Remove the hash browns from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.
Repeat the process with the remaining grated potatoes, butter, oil, salt, and pepper.
Serve the hash browns immediately for the best texture. Enjoy them on their own or as a side dish with eggs, bacon, or sausage.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3914 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
