Classic Fried Pastries
Golden, fluffy, and irresistibly crispy, these *Classic Fried Pastries* are a timeless treat that will transport your taste buds to comfort food bliss. Made from a simple yet flavorful dough enriched with vanilla and lightly sweetened with granulated sugar, these pastries are deep-fried to perfection, creating a delightful contrast between a crisp exterior and a tender, melt-in-your-mouth interior. Quick and easy to prepare, the recipe calls for pantry staples like all-purpose flour, baking powder, and butter, making it an accessible choice for any occasion. Whether you’re serving them as an indulgent breakfast, a midday snack, or a sweet dessert, a generous dusting of powdered sugar is all it takes to elevate these golden bites into a crowd-pleasing masterpiece. Perfectly paired with coffee, tea, or even hot chocolate, these classic fried pastries are guaranteed to become a family favorite. Ready in less than an hour and designed to serve 12, they're ideal for sharing—or savoring all by yourself!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 10 grams baking powder
- 3 grams salt
- 50 grams unsalted butter
- 120 milliliters whole milk
- 1 large egg
- 5 milliliters vanilla extract
- 750 milliliters vegetable oil
- 30 grams powdered sugar
Instructions
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well with a whisk to ensure all dry ingredients are evenly distributed.
Cut the unsalted butter into small cubes and add them to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir with a wooden spoon or spatula until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes until smooth. Do not overwork the dough.
Roll the dough out to about a 1/4-inch thickness. Use a round cutter or a glass, approximately 3 inches in diameter, to cut out circles from the rolled dough.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 180°C (350°F). Ensure there is enough oil to allow the pastries to float and fry evenly.
Carefully drop a few dough circles into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes on each side or until they turn golden brown.
Using a slotted spoon, remove the fried pastries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Allow the pastries to cool slightly, then dust with powdered sugar before serving.
Serve warm for the best texture, and enjoy your classic fried pastries!
Nutrition Facts
Calories |
7434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 716.8 g | 919% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 426.2 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 86.8 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 226 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
