Classic Dinner Rolls

Nutriscore Rating: 64/100

Soft, fluffy, and irresistibly golden brown, these Classic Dinner Rolls are the ultimate crowd-pleaser for any meal. Made with simple pantry staples like all-purpose flour, whole milk, and unsalted butter, these rolls are elevated by the perfect balance of sweetness and a soft, pillowy texture. Using instant yeast ensures a quick rise, while the combination of the dough hook technique and two proofing stages guarantees a light, airy crumb. Serve these homemade rolls warm, brushed with melted butter, to complement everything from holiday feasts to weeknight dinners. Perfectly sized to feed a crowd, this recipe yields 16 rolls, making it a go-to for potlucks, gatherings, and family dinners alike. If you're looking for easy, no-fail dinner rolls that will become a staple in your recipe box, these are the ones!

Recipe Information

• Prep Time: 30 min
• Cook Time: 20 min
• Total Time: 50 min
• Servings: 16 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 4 cups all-purpose flour
• 1 cup whole milk
• 3 tablespoons granulated sugar
• 4 tablespoons unsalted butter
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon salt
• 2 eggs
• 1 tablespoon vegetable oil

📝 Instructions

14 steps

1. In a small saucepan, warm the milk over low heat until it reaches about 110°F (warm but not hot to the touch). Remove from heat and pour into the bowl of a stand mixer.

2. Add sugar and yeast to the warm milk. Let it sit for 5 minutes until it becomes foamy.

3. In another small bowl, melt the butter. Let it cool slightly.

4. Add the melted butter, eggs, and salt to the milk and yeast mixture. Using a dough hook attachment, mix on low speed until just combined.

5. Gradually add the flour, one cup at a time, while mixing at medium speed. Continue kneading with the dough hook for about 5-7 minutes until the dough is smooth and elastic. If the dough is sticky, you can add a little more flour, a tablespoon at a time.

6. Lightly grease a large bowl with vegetable oil. Place the dough into the greased bowl, turning it to coat all sides in oil.

7. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place until doubled in size, about 1-1.5 hours.

8. Once the dough has risen, punch it down to release the air. Turn it onto a lightly floured surface and divide it into 16 equal pieces.

9. Shape each piece into a smooth ball by tucking the edges underneath until smooth.

10. Place the dough balls into a greased 9x13 inch baking dish, evenly spaced.

11. Cover the baking dish with a towel and let the rolls rise again in a warm place until doubled, about 30 minutes.

12. Preheat your oven to 375°F (190°C).

13. Bake the dinner rolls for 15-20 minutes, until the tops are golden brown.

14. Remove from the oven and brush with additional melted butter, if desired, before serving warm.

Nutrition Facts

1 serving (59.0g)

Calories		175
% Daily Value*
Total Fat		5.1 g	7%
	Saturated Fat	2.5 g	12%
	Polyunsaturated Fat	0.5 g
Cholesterol		32 mg	11%
Sodium		138 mg	6%
Total Carbohydrate		27.0 g	10%
	Dietary Fiber	0.8 g	3%
	Total Sugars	3.2 g
Protein		4.7 g	9%
Vitamin D		0.4 mcg	2%
Calcium		26 mg	2%
Iron		1.3 mg	7%
Potassium		60 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 734 cal (26.6%%)

Protein: 301 cal (10.9%%)

Carbs: 1728 cal (62.5%%)