Eggs with Gruyere Mustard and Wine
Indulge in the luxurious flavors of Eggs with Gruyere, Mustard, and Wine—a decadent twist on classic scrambled eggs. This gourmet recipe combines fluffy eggs with the nutty richness of Gruyere cheese, the tangy bite of Dijon mustard, and the subtle elegance of dry white wine. The result is an irresistibly creamy and velvety dish that's elevated with a touch of heavy cream and a sprinkle of fresh chives for a polished finish. Perfect for an indulgent breakfast, brunch, or even a light dinner, this dish comes together in just 15 minutes, making it as effortless as it is flavorful. Serve with crusty toasted bread or a crisp side salad, and prepare to savor every bite of this refined, restaurant-worthy creation.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 50 grams Gruyere cheese
- 1 teaspoon Dijon mustard
- 2 tablespoons Dry white wine
- 1 tablespoon Unsalted butter
- 2 tablespoons Heavy cream
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Chives
Instructions
Grate the Gruyere cheese and set it aside. Finely chop the chives for garnish.
Crack the eggs into a mixing bowl and whisk them together with the Dijon mustard, heavy cream, salt, and black pepper until well combined.
Heat a non-stick skillet over medium-low heat and add the butter. Let it melt completely, ensuring it coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds. Start stirring gently with a spatula, pulling the cooked edges toward the center.
Once the eggs are about halfway cooked, add the Gruyere cheese and the white wine. Continue to gently stir, allowing the cheese to melt and the wine to be absorbed.
Cook until the eggs are creamy and just set. Be careful not to overcook; they should remain soft and slightly runny.
Remove the skillet from the heat and let the eggs rest for 30 seconds. Taste and adjust the seasoning with additional salt or pepper, if needed.
Divide the eggs between two plates and sprinkle the chopped chives on top as a garnish.
Serve immediately with toasted bread or a side salad for a complete meal.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 313 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
