Nutrition Facts for Classic chocolate chip cookies

Classic Chocolate Chip Cookies

Image of Classic Chocolate Chip Cookies
Nutriscore Rating: 45/100

Treat yourself to the ultimate comfort dessert with these Classic Chocolate Chip Cookies—crispy on the edges, irresistibly chewy in the center, and loaded with rich, melty semisweet chocolate chips in every bite. Perfectly balanced with a hint of vanilla and a touch of brown sugar for extra depth, these cookies are quick to prepare with just 15 minutes of prep time and bake to golden perfection in under 10 minutes. Whether you’re serving them fresh from the oven or storing them for later, this timeless recipe is ideal for sharing with family and friends or satisfying your own sweet tooth. Keywords: classic chocolate chip cookies, easy cookie recipe, homemade cookies, chewy chocolate chip cookies, timeless dessert.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3

In a large bowl, using an electric mixer on medium speed, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until well combined.

6

Fold in the chocolate chips with a spatula or wooden spoon until evenly distributed.

7

Scoop heaping tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft.

9

Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.

10

Enjoy your freshly baked classic chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
8181
cal
124.2g
protein
1171.6g
carbs
390.4g
fat

Nutrition Facts

1 serving (1891.4g)
Calories
8181
% Daily Value*
Total Fat 390.4 g 501%
Saturated Fat 229.8 g 1149%
Polyunsaturated Fat 0.0 g
Cholesterol 870 mg 290%
Sodium 2657 mg 116%
Total Carbohydrate 1171.6 g 426%
Dietary Fiber 62.5 g 223%
Total Sugars 598.2 g
Protein 124.2 g 248%
Vitamin D 2.0 mcg 10%
Calcium 294 mg 23%
Iron 48.4 mg 269%
Potassium 1053 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.9%%
5.7%%
40.4%%
Fat: 3513 cal (40.4%%)
Protein: 496 cal (5.7%%)
Carbs: 4686 cal (53.9%%)