Classic Chicken Alfredo
Indulge in the creamy, comforting decadence of Classic Chicken Alfredo, a timeless Italian-inspired dish that combines tender fettuccine pasta, flavorful pan-seared chicken, and a luscious homemade Alfredo sauce. This recipe features rich, buttery garlic and velvety heavy cream blended with freshly grated Parmesan, creating a sauce that clings perfectly to every strand of pasta. Sliced golden-brown chicken adds a savory, satisfying bite, while a sprinkle of fresh parsley provides a pop of color and brightness. Ready in just 45 minutes and ideal for a family dinner or an elegant gathering, this recipe is a quick yet impressive way to bring restaurant-quality flavors to your table. Perfectly creamy, utterly comforting, and bursting with flavor, Classic Chicken Alfredo is your go-to recipe for a hearty, crowd-pleasing meal!
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Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Once cooked, drain and set aside.
While the pasta is cooking, season the chicken breasts with salt and black pepper on both sides.
In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a plate and let rest for a few minutes before slicing into thin strips.
In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in 1.5 cups of heavy cream, stirring gently as it heats and begins to simmer. Maintain a gentle simmer for 3-4 minutes to allow the sauce to thicken slightly.
Gradually stir in 1 cup of grated Parmesan cheese, whisking continuously until smooth and creamy.
Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat evenly.
Add the sliced chicken on top of the pasta and gently combine.
Serve immediately, garnished with chopped fresh parsley for an added burst of color and flavor.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 245 mg | 19% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
