Classic Cheese and Ham Toastie
Indulge in the ultimate comfort food with this **Classic Cheese and Ham Toastie**—a quick, satisfying recipe that delivers gooey melted cheddar, savory ham, and golden crispy bread in every bite. With just five minutes of prep and cook time each, this easy-to-make toastie is layered to perfection, ensuring maximum cheesy goodness. The secret to its irresistible crunch lies in generously buttering the bread before grilling it to a flawless golden brown in a skillet. Optional mustard adds a tangy kick, making this toastie highly customizable to your taste. Perfect as a hearty snack, light lunch, or simple dinner, this recipe serves one but can easily be scaled up for sharing. Whether you're craving a classic comfort dish or a quick fix, this irresistibly melty, buttery toastie hits the spot every time!
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Recipe Information
Ingredients
- 2 pieces sliced bread
- 50 grams cheddar cheese
- 50 grams ham
- 10 grams butter
- 1 teaspoon mustard (optional)
Instructions
Gather all ingredients and ensure the cheddar cheese is grated or sliced thinly.
If desired, spread mustard on one side of each slice of bread for added flavor.
Layer the cheese evenly on one slice of bread, followed by the ham, and top with another layer of cheese. This helps the layers stick together.
Place the second slice of bread on top, ensuring the mustard side is facing inwards if using.
Butter the outside of both slices of bread generously to create a golden, crispy crust when toasted.
Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until the bottom side is golden brown and the cheese starts to melt, approximately 2-3 minutes.
Carefully flip the sandwich using a spatula and cook the other side until it is golden brown and the cheese is completely melted, another 2-3 minutes.
Once cooked, remove the toastie from the skillet and let it rest for a minute before cutting it in half to serve. Enjoy your delicious cheese and ham toastie!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 429 mg | 33% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
