Nutrition Facts for Classic caribbean rum punch

Classic Caribbean Rum Punch

Image of Classic Caribbean Rum Punch
Nutriscore Rating: 69/100

Transport your taste buds to the tropics with this *Classic Caribbean Rum Punch*, a vibrant and refreshing cocktail that's perfect for parties, summer gatherings, or any occasion that calls for a splash of sunshine. This quintessential Caribbean drink blends the rich, bold flavors of dark and light rums with the tropical sweetness of pineapple and orange juices, balanced by the tartness of lime juice and a hint of grenadine syrup for a gorgeous, sunset-like hue. A touch of nutmeg and dashes of aromatic Angostura bitters elevate the flavor profile, while slices of fresh citrus and maraschino cherries add a playful garnish. Ready in just 10 minutes and serving up to 8, this easy-to-make rum punch is best served chilled over ice, making it the ultimate crowd-pleaser for anyone craving a taste of island paradise. Perfect for "Caribbean cocktail recipes," "tropical rum punches," or "easy party drinks," this recipe will be your new go-to for effortless entertaining.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1.5 cups dark rum
  • 1.5 cups light rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 0.5 cups grenadine syrup
  • 0.5 cups lime juice
  • 0.25 cups simple syrup
  • 0.5 teaspoons nutmeg
  • 6 dashes angostura bitters
  • 1 lime slices
  • 1 orange slices
  • 12 maraschino cherries
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a large pitcher or punch bowl, combine the dark rum, light rum, pineapple juice, and orange juice. Stir together until well mixed.

2

Add the grenadine syrup, lime juice, and simple syrup to the mixture. Stir until fully incorporated.

3

Sprinkle in the nutmeg and add the dashes of angostura bitters, stirring well to blend all flavors.

4

Add slices of lime and orange into the punch along with the maraschino cherries.

5

Chill the punch in the refrigerator for at least one hour to let the flavors meld.

6

Serve the rum punch over ice in tall glasses, garnished with additional lime or orange slices, if desired.

Cooking Tip: Take your time with each step for the best results!
2860
cal
4.9g
protein
291.7g
carbs
2.5g
fat

Nutrition Facts

1 serving (2110.6g)
Calories
2860
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 291.7 g 106%
Dietary Fiber 3.1 g 11%
Total Sugars 259.2 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 132 mg 10%
Iron 1.2 mg 7%
Potassium 1565 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.5%%
1.6%%
1.9%%
Fat: 22 cal (1.9%%)
Protein: 19 cal (1.6%%)
Carbs: 1166 cal (96.5%%)