Classic Butter Biscuits
Golden, flaky, and irresistibly tender, these *Classic Butter Biscuits* are a timeless comfort food that comes together in just 15 minutes of prep. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and whole milk, this recipe creates buttery layers that melt in your mouth. The key lies in the technique—cutting in the chilled butter and gently folding the dough to achieve that perfect rise and texture. Baked to golden perfection, these biscuits are the ideal accompaniment to breakfast spreads, hearty soups, or an indulgent snack served warm with butter and jam. Whether you're a seasoned baker or a beginner, this recipe is fail-proof and guaranteed to impress. Perfect for Sunday brunches or everyday comfort, these biscuits will become a family favorite in no time! Keywords: Butter Biscuits Recipe, Classic Biscuits, Flaky Biscuits, Homemade Bread Recipes, Easy Baking Recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.75 cup whole milk
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the cold butter into small cubes and add it to the flour mixture.
Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
Create a well in the center of the flour mixture and pour in the milk.
Gently stir the mixture using a spatula until the dough comes together. Avoid over-mixing.
Transfer the dough onto a lightly floured surface and gently fold it over 5-6 times until it holds together.
Pat the dough into a rectangle about 3/4-inch thick.
Using a 2-inch round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather scraps and repeat until all the dough is used.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool slightly on a wire rack.
Serve warm with butter or your favorite jelly.
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 21.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 283 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
