Classic Blondie Brownies
Indulge in the irresistible charm of **Classic Blondie Brownies**, a heavenly treat that combines buttery richness, caramelized sweetness, and a perfectly chewy texture. These crowd-pleasers are made with simple ingredients like melted butter, brown sugar, and vanilla, creating a base bursting with deep, buttery flavor. Studded with decadent chocolate chips and crunchy walnuts (optional for nut-free lovers), these blondies offer the perfect balance of crunch and gooeyness in every bite. With just 15 minutes of prep and a quick bake time, they’re an ideal dessert for busy schedules or last-minute cravings. Perfect for sharing—or keeping all to yourself—these blondies are a versatile treat, best served warm or at room temperature for maximum flavor satisfaction. Keywords: **blondie brownies, chewy dessert recipe, easy baking recipes, chocolate chip blondies, classic golden brownies**.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams chocolate chips
- 50 grams chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides to allow for easy removal.
In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Remove from heat and let it cool slightly.
In the same saucepan with the melted butter, add light brown sugar and granulated sugar. Whisk until the sugar begins to dissolve in the butter and the mixture is smooth.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and chopped walnuts, if using, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula for even thickness.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove from the oven and let cool in the pan on a wire rack for at least 15 minutes before lifting out using the parchment overhang.
Cut into 12 squares and serve either warm or at room temperature. Enjoy the rich, buttery flavor of these classic blondie brownies!
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 421.1 g | 153% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 307.5 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 289 mg | 22% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
