Classic Beef Rissole
Savor the hearty, homestyle goodness of Classic Beef Rissole, a timeless recipe that's perfect for family dinners or casual gatherings. Featuring tender ground beef combined with flavorful aromatics like onion and garlic, these rissoles are elevated with a touch of Worcestershire sauce, ketchup, and dried oregano for a rich, savory taste. Breadcrumbs and egg bind the ingredients together, creating perfectly formed patties that are pan-seared to golden perfection in olive oil. Ready in under 40 minutes, this recipe is quick to prepare and serves four generously. Pair these juicy beef rissoles with creamy mashed potatoes, a crisp salad, or steamed vegetables for a comforting and satisfying meal. Perfect for fans of classic comfort food, this dish highlights simple ingredients and bold flavors.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium onion
- 2 large garlic cloves
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Finely chop the onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, dried oregano, salt, and pepper.
Use your hands to mix the ingredients together thoroughly until evenly combined.
Divide the mixture into 8 equal portions and shape each into a patty about 1 inch thick.
Heat the olive oil in a large frying pan over medium heat.
Once the oil is hot, add the beef rissoles to the pan, ensuring there's enough space between them to cook evenly. You may need to do this in batches.
Cook the rissoles for approximately 6-7 minutes on each side, or until they're well browned and cooked through.
Remove the rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve the rissoles hot, paired with your favorite sides like mashed potatoes, salad, or steamed vegetables.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4770 mg | 207% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 19.0 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 245 mg | 19% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
