Smoky Beef Fajitas
Savor the bold, smoky flavors of these irresistible Smoky Beef Fajitas, a quick and satisfying meal perfect for busy weeknights or festive gatherings. This recipe features tender slices of marinated skirt or flank steak, perfectly seasoned with smoked paprika, ground cumin, and a hint of chili powder for a robust, smoky kick. Paired with vibrant sautéed bell peppers and caramelized onions, all wrapped in warm tortillas, these fajitas are a feast for both the eyes and the palate. Top them off with creamy avocado slices, a dollop of tangy sour cream, and a sprinkle of fresh cilantro for a satisfying, customizable dinner. Ready in just 35 minutes, these fajitas are simple to prepare yet bursting with flavor, making them a go-to option for creating restaurant-quality Tex-Mex at home.
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Recipe Information
Ingredients
- 1 pound Beef skirt or flank steak
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 medium Bell peppers (mixed colors, sliced)
- 1 large Yellow onion (sliced)
- 8 medium Tortillas (flour or corn)
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro (chopped)
- 1 large Avocado (sliced)
Instructions
In a small bowl, combine the smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper.
Pat the beef dry with paper towels. Rub 1 tablespoon of olive oil and the spice mixture all over the beef. Let it marinate for at least 10 minutes, or up to 1 hour for deeper flavor.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Add the beef and sear for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the beef from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers and onion. Cook, stirring occasionally, until the vegetables are softened and slightly charred, about 7-8 minutes.
Warm the tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
To assemble the fajitas, layer the sliced beef, sautéed vegetables, a dollop of sour cream, a sprinkle of cilantro, and a few avocado slices on each tortilla.
Serve the fajitas immediately with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 10.2 g | 37% | |
| Total Sugars | 9.0 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
