Classic Beef Carpaccio
Indulge in the timeless elegance of **Classic Beef Carpaccio**, a show-stopping appetizer that combines simplicity with sophisticated flavors. This no-cook recipe features paper-thin slices of premium beef tenderloin, drizzled with velvety extra-virgin olive oil and brightened with a splash of fresh lemon juice. A sprinkling of nutty Parmesan shavings, vibrant arugula, and a pinch of salt and freshly ground black pepper completes this iconic Italian dish. Perfect for entertaining, this carpaccio is easy to prepare yet impressively refined. Serve it chilled or at room temperature for a light yet decadent start to your meal. Ideal for lovers of gourmet cuisine, **beef carpaccio recipe**, ***elegant appetizers**, and **Italian-inspired dishes**.
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Recipe Information
Ingredients
- 300 grams Beef tenderloin
- 4 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh lemon juice
- 50 grams Parmesan cheese
- 50 grams Arugula
- to taste Salt
- to taste Freshly ground black pepper
Instructions
Place the beef tenderloin in the freezer for about 15-20 minutes to firm up, making it easier to slice thinly.
Once the meat is slightly firm, remove it from the freezer and slice as thinly as possible using a sharp knife.
Arrange the thin slices of beef evenly onto a large plate or individual serving plates.
Drizzle the olive oil evenly over the beef slices.
Sprinkle the fresh lemon juice over the top, ensuring it covers the meat adequately.
Season with salt and freshly ground black pepper to taste.
Use a vegetable peeler to shave thin slices of Parmesan cheese and distribute them over the beef.
Garnish the plate with fresh arugula, placing it artfully across the carpaccio.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve, allowing it to come to room temperature before eating.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
